The best culinary destinations in Greece feted at HORECA 2020
This year, Chef’s Club of Greece and the HORECA trade show launched the “The Best Gastronomic Destinations – Restaurants” awards, celebrating restaurants and hotels that support Greek gastro-tourism.

On Sunday, February 9, 2020, at the Gastronomy Forum stage in Hall 4, the Chef’s Club of Greece and HORECA, feted a series of restaurants from various regions of Greece, which are among the top culinary destinations in the country and are promoting local products, local cuisine and the regions themselves all across the world

The businesses awarded for their contribution to Greek food, are: Elaionas in Zaros (Crete), Toula’s Restaurant (Corfu), 1926 (Naxos), Aristi Mountain Resort (Epirus), and Etan ena mikro karabi (Tinos). 

Mr Thanassis Gialouris presented an award to Mr Dimitris Kolemakis for Elaionas restaurant in Zaros, Crete. Mr Kolemakis said that “For 15 years we have been trying to promote the authentic Cretan cuisine and gastronomy from our restaurant, and we are very grateful for the award. This recognition from such significant institutions just proves that we are on the right track.”

See the full article at the official source Horecaexpo: https://horecaexpo.gr/en/the-best-culinary-destinations-in-greece-feted-at-horeca-2020/